Condiments & Sauces
Most opened condiments last 6–12 months refrigerated thanks to vinegar, salt, or sugar. Ketchup, mustard, and soy sauce are champions; mayonnaise and dairy-based dressings are shorter-lived (about 2 months).
Most opened condiments last 6–12 months refrigerated thanks to vinegar, salt, or sugar. Ketchup, mustard, and soy sauce are champions; mayonnaise and dairy-based dressings are shorter-lived (about 2 months).