Grains & Bread
Bread is best at room temperature for 2–4 days; freeze the rest. Dry grains and pasta are pantry-friendly for months in sealed containers. The enemy is moisture and insects, not the clock.
Bread is best at room temperature for 2–4 days; freeze the rest. Dry grains and pasta are pantry-friendly for months in sealed containers. The enemy is moisture and insects, not the clock.