How long does Apples last?
In the fridge: 14 days
In the freezer: 240 days
In the pantry: 21 days
Whole apples last 1–2 weeks on the counter and 4–6 weeks in the fridge crisper, thanks to a thick skin and natural waxes that slow moisture loss. The fridge is ideal for long storage; rooms warmer than 20°C ripen apples 4× faster. Cut or sliced apples brown quickly from oxidation — a squeeze of lemon juice slows it. The variety matters: Honeycrisp and Fuji keep longest; McIntosh softens fastest. Apples produce ethylene gas, so they ripen sensitive neighbors fast.
How to store it
- Crisper drawer in a perforated bag
- Away from leafy greens, carrots, broccoli
- Counter for 1–2 weeks max
- Don't wash until just before eating
- Remove bruised fruit promptly
Signs it has gone bad
- Wrinkled, dehydrated skin
- Soft, mushy spots that don't bounce back
- Visible mold or dark brown patches
- Fermented or alcoholic smell
Signs it has gone bad
How long do apples last?
Whole apples last 1–2 weeks at room temperature, 4–6 weeks in the crisper drawer of the fridge.
Should apples be refrigerated?
Yes for long storage — fridge slows ripening 4× compared to room temperature. Counter storage is fine for 1–2 weeks if you eat them quickly.
Why do cut apples turn brown?
Oxidation. A squeeze of lemon juice or a brine soak slows it. The browning is harmless — flavor and texture stay fine for a day or two.