How to store Apples
In the fridge: 14 days
In the freezer: 240 days
In the pantry: 21 days
Store apples in the crisper drawer of the fridge, ideally in a perforated bag to balance humidity. Keep them away from ethylene-sensitive produce like lettuce, carrots, and broccoli — the gas they emit accelerates wilting. Counter storage is fine for 1–2 weeks if you eat them quickly. Don't wash until just before eating; surface moisture promotes mold. Bruised apples spread softness to neighbors, so remove damaged fruit promptly. Sliced apples keep 3–4 days in a sealed container in the fridge.
How to store it
- Crisper drawer in a perforated bag
- Away from leafy greens, carrots, broccoli
- Counter for 1–2 weeks max
- Don't wash until just before eating
- Remove bruised fruit promptly
Signs it has gone bad
- Wrinkled, dehydrated skin
- Soft, mushy spots that don't bounce back
- Visible mold or dark brown patches
- Fermented or alcoholic smell
Signs it has gone bad
How long do apples last?
Whole apples last 1–2 weeks at room temperature, 4–6 weeks in the crisper drawer of the fridge.
Should apples be refrigerated?
Yes for long storage — fridge slows ripening 4× compared to room temperature. Counter storage is fine for 1–2 weeks if you eat them quickly.
Why do cut apples turn brown?
Oxidation. A squeeze of lemon juice or a brine soak slows it. The browning is harmless — flavor and texture stay fine for a day or two.